Recipe: Summer Crab Cakes

Sometimes we forget about the lighter options over the original favorite, the all American burger, but crab cakes are a great healthy alternative to the traditional. You can eat them with or without a bun and serve as a meal with a side of salad or even homemade sweet potato fries.

Recipe: Summer Crab Cakes

Summer Crab Cakes


  • 10oz crab
  • 3 tbsp. Olive oil mayo
  • 1 tbsp. Finely chopped fresh parsley
  • 2 tbsp. Green onions
  • 1-2 tsp. Siracha
  • 1/4-1/2 c Panko
  • 1 egg


  1. Combine all ingredients in a mixing bowl.
  2. Form into even size patties
  3. Pan sear in coconut or olive oil for gold crust on low heat

Love this recipe? Checkout Nutrition Tips for a Healthy Summer next for more great suggestions.


About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.