Steak is one of the most popular meal options across the world. Sometimes a steak just hits the spot like few other foods do. But sometimes it can get a bit boring and could use a facelift to transform it into something special. Instead of just trying a regular old steak and potatoes you can take some tips to make it into a special meal.
Steak is much more versatile than many people think so it can be quite easy to get out of a culinary rut when you crave a piece of beef but don’t want a typical steak. In this article, we will go over a few ways you can think outside the box and come up with something special the next time you cook up a steak.
1 – Make it Wagyu
The Cadillac of beef is definitely the Wagyu breed originally from Japan. It is quite expensive, but since the breed is now also in America, the prices have come down. What makes Wagyu stand out is its intense marbling. This marbling is the fat within the muscle, and it gives the beef its renowned tenderness and flavor.
There are different grades of Wagyu. The highest grade is Wagyu A5 steak, which indicates the best level of marbling and overall quality. Its rich flavor profile and tender texture make every bite a luxurious experience.
Cooking Wagyu is dead simple so you don’t have to learn any special techniques. Just sear it in a pan over high heat until it is medium rare and that’s it. There’s no need for a fancy sauce or big production.
2 – Surf and turf
Surf and turf is a classic dish that combines the best of both worlds. The pairing of succulent seafood with a rich, flavorful steak creates a meal that is not only delicious but also visually impressive.
Choosing the right seafood to accompany your steak is key to creating a memorable surf and turf. Popular choices include lobster, shrimp, and scallops.
Each type of seafood benefits from different cooking methods. Grilling adds a smoky flavor and is great for shrimp and lobster. Pan searing is great for adding texture and sweetness to scallops. Cook the meat as you normally would, but avoid heavy sauces that might overwhelm the seafood. Instead, opt for lighter, butter-based sauces or a simple drizzle of olive oil.
3 – Think of the side dishes
A perfectly chosen side dish should complement the main course, enhance the flavors, and add to the overall dining experience. Choosing the right sides can turn a good meal into a great one.
Roasted vegetables are a classic and versatile choice. They can be seasoned to match the flavors of your steak and seafood. Vegetables like asparagus, bell peppers, and Brussels sprouts work well. Roasting brings out their natural sweetness and adds a depth of flavor.
Another excellent option is gourmet mashed potatoes. Creamy and rich, they provide a comforting and luxurious element to the meal. For an extra touch of elegance, consider adding ingredients like roasted garlic, truffle oil, or a hint of Parmesan cheese.