Cheesecake Pecan Pie #Recipe



  • 1 (15 oz.) pkg. refrigerated pie crusts
  • 1 (8 oz.) pkg. cream cheese
  • 4 large eggs, divided
  • ¾ cup sugar, divided
  • 2 tsp. vanilla, divided
  • ¼ tsp. salt
  • 1 cup chopped pecans
  • 1 cup light corn syrup


Unfold and stack 2 piecrust together. Gently roll or press together and fit into a 9 inch pie plate according to directions; fold edges under and crimp. Note: For a more homemade flavor, try Lee Ann’s Homemade Pie Crust recipe (below)
Beat cream cheese, 1 egg, ½ cup sugar, 1 tsp. vanilla and salt at medium speed with a mixer until smooth.
Pour into piecrust and sprinkle with pecans.
Stir together corn syrup, 3 eggs, remaining 1/4 cup sugar and remaining 1 tsp. vanilla and pour mixture over pecans.
Bake at 350 degrees for 50-55 minutes until set.

Homemade Pie Crust


  • 1 ¼ cups plain flour
  • ¼ tsp. salt
  • 1/3 cup shortening (butter flavor shortening is great, too)
  • 4-5 tbsp. cold ice water


In a medium bowl, stir flour and salt together.
Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tbsp. of water over part of the flour mixture; gently toss with a fork.
Push moistened dough to the side of the bowl. Repeat using 1 tbsp. of water at a time, until all the flour mixture is moistened.
Form dough into a ball; wrap in plastic wrap and refrigerate for 1 hour.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
To transfer pastry, wrap it around the rolling pin.
Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
Trim pastry to ½ inch beyond edge of pie plate. Fold under extra pastry. Crimp edges as desired.


Give thanks with these delicious Southern-style holiday recipes from THE HELP’s food stylist Lee Ann Fleming in celebration of the upcoming release! Food, family and friendship are some of the themes explored in the critically-acclaimed film THE HELP arriving on Blu-ray and DVD on 12/6/11. 


About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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