Wonton Cheese Poppers Recipe

One of my favorite restaurant appetizers is fried cream cheese wontons. They are so creamy and the perfect amount of crunch. The amazing thing is there is not alot at goes into making them: a few easy to find ingredients and make 15 minute cook time for a large batch. These little yummies are best served as a party snack {hot} or along side of stir-fry dinner.

Wonton Cheese Poppers

Recipe yields 50 wantons

Ingredients:

• 8oz Cream Cheese
• 1 cup mexi blend cheese
• 1 cup mozzarella cheese
• 1 tablespoon ranch seasoning
• 2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
• 1 package 50 count small wonton  wraps

Directions:

1. Mix the cream cheese, mexi blend cheese, mozzarella cheese, ranch and peppers into a bowl, mix well.
2. Open your wonton wraps, place them on a flat surface put a tablespoon of filling in the middle of each wonton.
3. Dip your finger in water and wet the edges of the wonton, fold it over in half and press the edges together. The water will act like glue and seal them shut.
4. Fry the wontons in oil over medium- high heat. Cook them for 15-20 seconds on each side, take out of hot oil and let drain on a paper towel.
5. Serve alone or with rice and stirfry.

Let’s Eat!