Marinated Bocconcini #Recipe

Marinated bocconcini – or small balls of fresh mozzarella cheese – make a wonderful appetizer and are wonderful as part of an anti-pasta tray.

Marinated Bocconcini Recipe

Marinated Bocconcini


  • ½ pint of bocconcini
  • ¼ cup olive oil
  • Zest of 1 lemon
  • 3 fresh basil leaves, minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • 1 medium garlic clove, grated over a microplane


  1. In a medium bowl, combine the seasonings and the bocconcini.
  2. Let stand at room temperature for 30 minutes, tossing occasionally.
  3. Marinate overnight in the refrigerator.
  4. Serve at room temperature.
About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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