Garlic Chicken and Broccoli Recipe

There are a few meals my large family can always agree on. One of those is stir fry. Today, I will be sharing one of my favorite variations: Garlic Chicken and Broccoli. Simple, quick and full of flavor.

Garlic Chicken and Broccoli

Garlic Chicken and Broccoli


  • 2lbs Boneless Skinless chicken breasts (cubed)
  • 1lb broccoli florets (steamed)
  • 4 cloves of garlic (crushed)
  • 5 tablespoon of butter
  • 1 tablespoon olive oil
  • 1/2 cup of white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 cup Parmesan cheese


  1. Cook pasta according to package directions. Drain and set aside.
  2. Melt 1 tablespoon of butter in a large skillet.
  3. Add 1/2 of the crushed garlic and saute for 2 minutes.
  4. Add chicken to the skillet and cook thoroughly. Drain.
  5. Using the same skillet, add remaining butter, olive oil, wine, oregano and garlic. Saute 2 minutes.
  6. Add steamed broccoli to the skillet and coat it in the mixture, allowing it to heat up and absorb the flavor.
  7. Pour the sauce over the pasta and add the Parmesan cheese. Give it a good stir and you’re ready to eat!
About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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