White Chocolate Cranberry Scones Recipe

Looking for a great treat for an upcoming event or tea party? Maybe you just have a taste for slightly sweet pastry that pairs beautifully with coffee and tea. The scone is a wonderful choice. White chocolate and cranberries are some of my ultimate add to mix ingredients and I hope you’ll agree after trying the recipe below.

White Chocolate Cranberry Scones

Ingredients:

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• pinch of salt
• 2 squares of Baker’s White Chocolate roughly chopped
• ½ cup dried cranberries
• 1 1/2 cups heavy whipping cream

Directions:

1. Preheat oven to 450C.
2. Place dried cranberries in a bowl and cover with hot water. Set aside.
3. In a medium-sized bowl, whisk together the flour, baking powder, salt and 1 tsp sugar.
4. Dry cranberries and stir into mixture.
5. Mix in chopped white chocolate.
6. Add cream and stir until the mixture just comes together.
7. Knead the dough a few times.
8. Pat the dough into a flat round about one inch thick and cut into eight wedges. Sprinkle with sugar.
9. Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.

Enjoy!