Stuffed French Toast
Prep Time: 15 Min | Start to Finish: 30 Min | 2 Servings
- 4 slices French bread, 1/2 inch thick
- 2 tablespoons fat-free soft cream cheese
- 4 teaspoons preserves or jam (any flavor)
- 1 egg white or 2 tablespoons fat-free cholesterol-free egg product, slightly beaten
- 1/4 cup fat-free (skim) milk
- 2 teaspoons sugar
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