This week I learned you can cook bacon in the oven. Yes, I’ve been living under a rock all these years. I have no idea how I didn’t know this. I tried it out and wow, I’m never cooking bacon in a pan ever again. It was fast, easy and clean-up was an absolute breeze!
How to Cook Bacon in the Oven
#1. Line a large baking sheet with parchment paper or foil – make sure you are using a baking sheet that has sides so the grease doesn’t run off.
#2. Lay the bacon slices side by side on the baking sheet. If you have to place 1-2 pieces on top to make room, that is OK.
#3. Place the baking sheet in the cold oven. Yes, cold – do not preheat.
#4. Turn the oven on to 400 degrees and set your kitchen timer for 10 minutes. At 10 minutes, check the bacon and re-set the time for another 10-15 minutes.
#5. Remove from the oven after 20-25 minutes/the bacon looks cooked and transfer to a paper towel lined plate. *My oven took about 25 minutes total from start to finish but keep an eye on yours so it doesn’t burn the first time around.
That’s it – easy!
Do you love to try new recipes? Or simply crave change in your everyday meals? Visit Motherhood Defined Recipes for more great bacon dishes to keep you busy and them running back to the table for more.
